Service Employee

Service Employee Operation The gastronomy in the parliamentary building consists of the restaurant <<Galerie des Alpes>>, which has 90 to 150 seats, and a cafeteria with 40 seats during sessions. The <<Galerie des Alpes>> with the associated lounge is accessible to members of parliament, employees of the parliamentary services, as well as visitor groups. Additionally, meeting rooms are managed, and large events such as state receptions, election celebrations, or open house days are organized. In accordance with the ZFV philosophy, cooking is done fresh on-site with regionally and ecologically sensibly produced and fairly traded foodstuffs.|Gastronomy in the parliamentary building Workload 40 Our task menu <br /> • Greeting and advising guests • Banquet service (apéros, flying buffets, gala dinners, standing lunches, etc.) • Preparation of the mise en place • Operating the cash register • Ensuring an attractive product presentation • Participation in training and meetings • Completion of general tidying up and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines <br /> Your recipe for success <br /> • At least 2 years of professional experience in gastronomy • Independent management of a service station • Experience in the execution of events • Good German skills, any further language is an advantage • Enthusiastic sales personality • Passionate host • Winning and charming charisma • Enjoyment of fine food <br />