Cook EFZ m/w/d 100%

Tasks: • Active participation in the kitchen in the preparation of seasonal meals • Creation of menu plans including calculation and cost control • Delivery of meals according to the deployment plan • Responsibility for procurement and inventory management • Compliance, control and documentation of HACCP guidelines • Leadership, deployment planning and instruction of two employees • Takeover of further administrative tasks in kitchen operations Profile: • Completed training as a cook EFZ • Several years of professional experience • Independent, structured and reliable way of working • Passion for cooking and entrepreneurial thinking • Good knowledge of German • Enjoyment of working with older people