Chef de Service (m/w/d) 100%

Your tasks include: • Responsibility for a smooth service process • Leading the service team • Scheduling of employees and control of hours using Mirus • Daily work allocation • Conducting daily service meetings • Training and further education of service employees • Training and supervision of service apprentices • Compliance with legal regulations in the gastronomy sector • Control of compliance with hygiene regulations • Care of guests, especially regular guests and their special requests • Ordering of F&B articles in cooperation with the kitchen chef • Planning and implementation of beverage offerings (in consultation with management) • Creation of inventory (beverages) • Coordination of seminar and banquet rooms in cooperation with reception • Catering in the Stadtsaal You bring: • Completed training in the gastronomy sector or an equivalent diploma • Several years of experience in the à la carte and banquet area • Trainer for restaurant professionals • Negotiation-secure German in word and writing • Commuting time max. 45 minutes (there is no possibility of personnel accommodation) We look forward to your application documents.