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PORTA PATET, COR MAGIS – The door stands open, the heart even more so. For 800 years, Kloster Kappel has welcomed its guests with this attitude. Located between Zürich and Zug, the former Cistercian monastery connects history, hospitality, and nature as a seminar hotel and educational center of the Protestant Reformed Cantonal Church of the Canton of Zürich: for inspiring company seminars, atmospheric banquets, and courses that remain in the memory. The historic rooms, the beautiful panoramic terrace, and the monastery gardens attract many guests from near and far. Your tasks • Preparation and presentation of fresh, seasonal dishes for seminar, banquet, and à-la-carte guests • Participation in the organization and implementation of banquets, events, and caterings • Co-responsibility for a smooth workflow in the kitchen • Compliance with and implementation of hygiene and quality standards (HACCP) • Careful handling of food and goods • Close cooperation with service, reception, and the kitchen team What you bring with you • Completed training as Koch / Köchin EFZ • Joy in cooking and in the processing of fresh products • Quality awareness and love for detail • Team spirit, initiative, and flexibility • Independent and reliable way of working • Good German language skills • Readiness for shifts on weekends and public holidays What we offer • Inspiring and meaningful workplace • Contemporary employment conditions • Accommodation if required (rooms from CHF 350.–/month) • Free parking as well as Halbtax • 5 weeks holiday as well as 10 public holidays • Private accident insurance • Above-average social benefits with 60% employer contribution • Discounted meals