Cook 80-100%

Cook / Sous Chef / Allrounder (m/f/d) Workload: 80-100% Start: Beginning of September 2026 or by arrangement Work location: Gasthaus Hirschen, Bistro Hüssenbüel, Hinwil Main tasks • Preparation and plating of dishes in à-la-carte, banquet, and production • Supporting the Head Chef in the operational management of the kitchen • Co-responsibility for ordering, goods management, and warehousing • Ensuring quality, hygiene, and safety standards • Collaboration in the development of seasonal offers and new dishes Responsibility • Ensuring a constantly high food quality • Compliance with HACCP guidelines • Economical handling of food and resources • Support in the leadership and training of employees Profile • Completed training as Cook EFZ or comparable experience • Passion for gastronomy and hospitality • Independent, structured, and reliable way of working • Flexibility for evening and weekend shifts – no split shifts