Bartender - CDD à 100%

Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established standards and recipes
Deliver professional, friendly, and efficient service to guests, students, staff, and visitors
Ensure the bar and terrace are properly set up, clean, organized, and well-presented throughout operations
Support the planning and execution of special events, receptions, and tasting sessions
Assist restaurant operations when required to ensure seamless guest service
Manage beverage and supply stock levels, report shortages or breakages, and contribute to inventory control activities
Receive, check, and store deliveries in line with established procedures
Support practical classes and training activities by assisting students and demonstrating professional hospitality standards
Maintain a safe, organized, and efficient learning and working environment for students and colleagues
Comply with all hygiene, health, safety, and responsible alcohol service regulations, and report any equipment maintenance issues

Profile and experiences:

Diploma or Certificate in Hospitality, Food & Beverage Service, or a related field
Bartending certification or equivalent professional training
Minimum 2 years of bartending experience in a hotel, restaurant, bar, or hospitality environment
Experience preparing cocktails, mocktails, coffees, and beverage service
Previous experience in hospitality education or training environments is an advantage
Strong knowledge of cocktail preparation and beverage service standards
Good understanding of spirits, wines, beers, soft beverages, and coffee service
Fluent in English (orally and in written) and good command of French
Flexibility to work evenings, special events, and operational requirements

Other information:

Apply now : hrsupport-gihech@glion.edu

Posted 7 weeks ago

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