Commis de Cuisine (m/f/d), Winter Season, December 2026– March 2027

Short & brief

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

Your Profile

• Enthusiasm for luxury hospitality and a commitment to delivering excellence in all areas
• Completed apprenticeship as a chef/cook EFZ or a comparable three-year professional qualification in gastronomy
• Initial practical experience in a professional kitchen (ideally upscale gastronomy or hospitality)
• Willingness to learn and precise working manner
• Careful handling of fresh products, strong sense of quality and hygiene
• Outstanding interpersonal skills with a warm, authentic, and professional appearance
• Very good English skills as the company language
• Enjoyment of working in a dynamic, demanding environment

Key Responsibilities

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Participate in a passionate and dedicated team to create unforgettable experiences for our guests
• Take responsibility for smooth operations in your area of expertise and adherence to the highest quality standards
• Keep the workplace clean and hygienic
• Check and properly store goods according to HACCP standards
• Accurately follow the instructions of the Demi Chef and Chef de Partie
• Contribute to sustainability measures (zero waste, seasonal products)

Why Join Us?

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:

• Staff accommodations – different categories within the region are available for our seasonal employees
• Customized training programs – both internal and external, to support your professional development
• Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness
• Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback
• Exceptional workplace environment – defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter