Supervisor La Terrasse Brasserie (a)

To support our La Terrasse Brasserie service team, we are looking for a responsible Supervisor: • Responsibility for smooth operations in daily restaurant business and ensuring high guest satisfaction • Operational leadership and support of the service team during the shift • Coordination of service processes as well as optimal and demand-oriented adjustment of deployment planning in cooperation with the restaurant management • Induction, support, and motivation of employees as well as support in the training of new team members • Ensuring compliance with our quality, hygiene, and service standards • Comprehensive knowledge of the beverage and food menu including daily recommendations and current promotions • Professional wine advice and active sales • Control and provision of the required mise-en-place • Professional and guest-oriented complaint management Your profile: • Completed training in the hotel or gastronomy industry as well as several years of professional experience in à-la-carte service • Initial leadership experience as a Supervisor, Team Leader, or deputy Chef de Service is an advantage • Strong host personality with high service and quality orientation • Organizational skills as well as an independent and responsible way of working • Joy in the leadership and development of a team • Interest in regional cuisine as well as sound knowledge in wine service • Good German and English skills; further languages are an advantage