Sous chef de cuisine

• 28 juillet 2026 • 100% • Indefinite duration • français (Fluent) • Place Saint-François 2, 1003 Lausanne, 1003 Lausanne • Log in to see the salary estimation from jobup.ch Historic establishment in Lausanne, consolidating the brigade with a Sous-Chef de cuisine (m/f/d) ### Objectives: • Co-management of the kitchen in an efficient and economical manner. • Responsibility for the hot station and the pass. • Collaboration and co-direction of a team of 2 cooks and 2 assistants. • Mastery, implementation of food hygiene standards, and computerized self-control. Profile: • Significant and proven experience in a similar role. • Dynamic, proactive, and unifying. • Creativity, interest, and taste for brasserie cuisine, with seasonal products, low cuts, and offal. Advantages: • New challenge in a historic establishment. • Functional, equipped, and bright kitchen. Optimization planned. • Stable full-time employment, indefinite duration employment contract. • Start date: to be agreed upon. Other information: • Split shifts. • To be established or to establish oneself in the Lausanne region. Only applications corresponding to the sought profile and who are established in the Lausanne region will be answered.