Head of Gastronomy & Events

The hotel, seminar and congress center SEEDAMM PLAZA has 230 beds and houses the Restaurant OLEA, the Restaurant ICONIC and the Casino Pfäffikon. For banquets and events, 9 rooms including the planned Avalons are available for up to 1000 people. We are looking for a Head of Gastronomie & Events for our gastronomy Your tasks Ensuring a smooth process of the entire restaurant and event area with the customer and guest expectations of a 4* hotel operation Compliance with and fulfillment of departmental goals and budget requirements Ensuring a smooth process of the entire restaurant procurement Building and expanding a gripping control system for the entire restaurant and event area Optimizing the entire area of responsibility in terms of service quality, versatility, innovation, costs, optimal personnel deployment and appearance Best possible design of cooperation with all internal departments Your profile Completed, industry-related training and very good knowledge in the gastronomy and event sector Positive, winning charisma and front-oriented host with very good manners Strong leadership personality and have a high degree of self-responsibility, commitment and resilience Good knowledge of Word, Excel and Outlook Quality management is also a term for you Very good German language skills and good English language skills We offer A varied and exciting work environment on the upper Lake Zurich A motivated, international team Discounted employee meals Discounts on hotel stays and restaurant visits Further training opportunities internally and externally Savings on various brands through the benefit platform Versatile BGM offers (Occupational Health Management) No accommodation is available. Entry as of 01. August 2026 or by agreement Daniel Leithner, Deputy Director, Tel. 055 417 17 01 will be happy to inform you about further details.