Cook / Chef (100%) – Sole Cook with Support

Good, rural cuisine with quality – in the heart of Ins in the Berner Seeland. We are a family-run, small business with a lot of heart and soul and the motto: „fein ässä, trinke & feschte!“ To strengthen our team, we are looking for a committed personality as: Cook / Chef 100% (Sole Cook/Sole Chef) With us, you will lead the kitchen independently as a sole cook/chef, but you will not work in isolation – you will receive support in everyday life and can organize yourself well. Your tasks • Independent management of the kitchen • Fresh preparation of food according to the seasonal menu • Plating and presentation of dishes • Planning and organization of work processes • Compliance with hygiene regulations (HACCP) • Careful handling of food and materials Your profile • Completed training as a cook/chef EFZ or equivalent • Several years of professional experience (at least 3 years) • Independent, structured and efficient way of working • Resilient, flexible and reliable • Team-oriented and good interaction with guests, colleagues and suppliers • Well-groomed appearance and sense of humor What to expect • Independent work with a lot of personal responsibility • Support in the operation despite sole cook position • Family-friendly work environment • Working hours: Wednesday to Sunday (with breaks) • Fixed days off: Monday & Tuesday • Small staff room available if needed • Free parking directly in front of the restaurant • Employment according to L-GAV Important Applicants from the region are preferred. Mobility near the location is an advantage. Interested? Then we look forward to receiving your complete application (resume, photo, work certificates) by e-mail to: info@zumwildema.ch We look forward to you. With kind regards from Ins Tamara Künsch Restaurant zum Wilden Mann Dorfstrasse 29 3232 Ins (BE) 032 313 53 28