Sous-Chef - Deputy Head Chef 70 - 100%

Your main tasks are * Deputizing for the Head Chef in leading the kitchen team of approx. 10 employees * Co-responsibility for the smooth running of kitchen processes and activities * Purchasing: selection and ordering, monitoring of stock and storage * Participation in the creation of seasonal menus for à la carte daily dishes, weekly menu planning, events * Creativity in designing the offering and adapting to changing culinary trends * Ensuring and implementing quality, hygiene and safety standards * Responsible handling of food and ensuring a clean and safe working environment (HACCP) * Training and support of apprentices You bring * Successful completion of an EFZ training with several years of experience * Preferably further training as a Chefkoch/Köchin with eidg. FA or as a Diätkoch/Köchin * Experience as a Souschef and as a deputy for gastronomy management in a comparable operation * Organizational talent and the ability to motivate a team (personnel leadership) and train professionally * Enthusiasm for modern cooking techniques, innovative cuisine and efficient use of modern equipment * Resilient, assertive personality with enjoyment of teamwork * Interest and commitment to the training of apprentices * Very good MS-Office user knowledge * Very good German skills in spoken and written Alterszentrum Schiffländi Gränichen We offer around 100 residents a home in 3 residential houses. One of our goals is to maintain and promote the autonomy of our residents for as long as possible. Learn more on our homepage: Have we piqued your interest? We look forward to your complete application via email to [ ](< >) j4id10398084a j4it0938a j4iy26a