Dishwasher / Kitchen Assistant

Dishwasher / Kitchen Assistant L’Hôtel des Patients is a project in partnership with the CHUV. The first establishment of this type in Switzerland, l’Hôtel des Patients in Lausanne is a concept inspired by the successful experience of Scandinavian countries. Its clientele combines passing tourists, business travelers, families of patients, as well as the patients themselves. L’Hôtel des Patients, 3 stars superior, offers a warm and modern ambiance in its 108 rooms. The restaurant le Mill’Feuilles (85 places) offers tasty regional cuisine with a seasonal menu, a salad and dessert buffet. A 40-place terrace and a bar area open 24h/24 complete the range of services. Dishwasher / Kitchen Assistant Help in the preparation of raw materials for mise en place Assist cooks in the preparation of hot or cold dishes Respect hygiene and safety standards and procedures Ensure proper management of raw materials (no waste) Follow established procedures (HACCP standards, machine cleaning, kitchen cleaning, FIFO, inventories, etc.) Do the dishwashing and cleaning of utensils, dishes, etc. Store dishes, plates, and other utensils in cupboards or other adequate places Participate in the reception and storage of goods Manage small equipment Your profile: · +/- 2 years of experience · Mastery of spoken, read, and written French · Interpersonal skills and team spirit · Rigorous and methodical · Place of residence Lausanne or very close region (split shifts and no parking available) · Switzerland or work permit mandatory jpid5004e37jm jpit0727jm jpiy26jm