Specialties Cook 100%

Our Asian specialty restaurant in the Basel region is looking for a committed and experienced
Kitchen Chef / Restaurant Manager (m/w/d)

Your tasks:

Responsibility for the entire kitchen management with a focus on Chinese and Japanese cuisine (including sushi)
Preparation and presentation of high-quality Asian dishes for à-la-carte and buffet
Management of the entire restaurant operation (procurement, inventory management)
Menu and buffet planning as well as creative further development of the menu
Ensuring the highest hygiene standards and compliance with all HACCP regulations
Quality control and optimization of processes
Customer consulting and active guest care

Your profile:

Comprehensive expertise in Asian cuisine with a focus on authentic flavors (Chinese and Japanese/Sushi)
Several years of experience in independently managing a restaurant
Very good business management skills
Good German language skills (at least B2)
High stress tolerance, reliability and pronounced leadership qualities
You bring long-term experience in the German-Swiss border region

We offer:

A responsible and varied management position in a small team

Workplace: Basel region
Scope: 100%
Start date: by arrangement