Management Bistro 80-100%

Your tasks: • Together with the head of reception & customer consulting, you will lead the bistro and reception team. The joint management concerns in particular the recruitment of employees, the organization of team meetings and the creation of duty rosters. • You will take over the personnel management of the bistro employees (4 permanent employees, 4-6 employees on an hourly wage) and ensure that the rules of the L-GAV are complied with. • You will be responsible for the bistro offer as well as the cooperation with the suppliers. • On behalf of the customer events & events department, you will be responsible for the catering of groups of up to 50 people at events in the Stapferhaus together with your team. • You will ensure the quality of the gastronomic offer and service and be responsible for compliance with hygiene regulations. • You will work actively in the service for at least two days a week. • You will control the revenues and expenses for the bistro and be responsible for a balanced result. Your profile: • Completed training in the gastronomy or hotel industry • Aargauian certificate of competence for the hospitality industry (innkeeper's patent) or a cantonally recognized equivalent degree • Several years of management experience (including economic business management) and experience in duty rostering • Good knowledge of Microsoft 365 applications • Service-oriented and high quality awareness • Enjoyment of team work and high ability to reach consensus • Ability to withstand phases with high visitor frequency • Flexibility with regard to working hours, willingness to work on weekends (2x per month) We look forward to your application.