BAKER (CDI, 80%)

• 14 July 2026 • 80% • Indefinite duration • Place du Château 12, 1422 Grandson Le Château de Grandson, a national heritage site located on the shores of Lake Neuchâtel, will reopen in 2026 after a major transformation. In this context, the Fondation du Château de Grandson is developing Le Châtelet, a café-bakery integrated into the site, designed as a high-quality meeting place, with the ambition of becoming a regional reference. To support this project, the Fondation du Château de Grandson is recruiting, from 1 December 2026 or by agreement, a: BAKER (CDI, 80%) Your mission: You are a passionate person eager to invest yourself in a unique project by designing and ensuring the bakery production of Le Châtelet, in coherence with the identity of the place. You organize the bakery activity autonomously and guarantee regular artisanal production, adapted to the site's attendance and events. Your main responsibilities: • Define and evolve the offer of breads, pastries and bakery specialties • Ensure daily production and production related to the site's events • Plan volumes and adapt production to seasonality and activity peaks • Organize the laboratory work and coordinate the activity of the bakery assistant • Manage stocks, raw materials and limit losses • Guarantee compliance with hygiene and food safety standards (HACCP) Your profile: • CFC in baking or equivalent training • Minimum 2 years of experience in artisanal bakery with demonstrated ability to ensure production autonomously (position or service) • Full mastery of artisanal techniques (fermentation, shaping, baking) • Strong interest in artisanal bread making, sourdough and product quality • Ability to organize, plan and adapt production according to activity • Strong sensitivity to product quality and the origin of raw materials • Knowledge and rigorous application of HACCP standards • Reliability, sense of responsibility and desire to progress • Team spirit, adaptability and calmness in the face of unforeseen events We offer: • A new laboratory designed for comfortable and high-quality artisanal production • Real freedom to develop a signature bakery offer, in connection with the identity of the castle and the seasons. • A place within a committed team, sharing values of quality, transmission and welcome. • Meaningful work that will contribute directly to the experience of visitors to a national importance heritage site. How to apply? Send your complete application file (CV, cover letter, work certificates and diplomas) via the platform. Application deadline: 15.08.2026