Chef EFZ

Become part of our kitchen team Restaurant zum Zähringer in the heart of Berner Matte stands for a modern Neo-Brasserie with French roots. Seasonal products, honest craftsmanship, and genuine hospitality characterize our kitchen and our everyday life. Behind the concept are Johanna Suter and Yann Dellsperger, who lead the Zähringer with much passion and a clear vision. We work with high-quality, predominantly Swiss products and cook seasonally, artisanally, and with attention to detail. If you enjoy taking on responsibility and helping to shape a modern brasserie kitchen at a high level, you are exactly right with us. To strengthen our small kitchen team, we are looking for a motivated personality as Koch/Köchin EFZ (100 %) immediately or by arrangement. Your tasks Independent management of your kitchen station Collaboration in the small, committed kitchen team Preparation and plating of our à-la-carte dishes Collaboration at banquets and events Active co-design and further development of our seasonal menu Co-responsibility for quality, cleanliness, and smooth kitchen processes What you bring with you Completed training as Koch/Köchin EFZ Passion for honest, seasonal craftsmanship Independent, structured, and clean way of working Team spirit, reliability, and sense of responsibility Motivation to develop yourself professionally and personally What awaits you No Zimmerstunde No lunch service Five-day week with regular evening shifts (Tuesday to Saturday) A calm, collegial working environment with flat hierarchies A lot of personal responsibility and space for your ideas Fair employment conditions The chance to be part of an ambitious team and to actively help shape the future of the restaurant Johanna & Yann