Operational Management of Restaurant (m/f) 100 %

Your area of responsibility: • Operational management of the establishment: personnel, quality, service, and marketing • Active collaboration in the restaurant • Participation in the compilation and design of menus • Responsible for planning, organizing, and executing various events • Determining price policies • Daily/monthly closing, invoicing, accounting, and regular provision of financial reports in accordance with the accounting department's instructions • General organizational and personnel management We expect: • Solid professional training in the gastronomy/hotel industry, preferably with management experience • High social skills and experience in dealing with people with mental disabilities are an advantage • Willingness to work irregular hours (with room for the hour) • Good PC user skills (MS Office) • Quality awareness and organizational talent • Independent, self-responsible work and well-groomed appearance • Strong team and communication skills • Very good German language skills in word and writing • Good English language skills in word and writing, any additional language is an advantage We offer: • Wonderful trend restaurant in Olten (a few minutes' walk from the train station) • Saturday and Sunday are days off • Closed on public holidays • Christmas/New Year's operational holidays, general operational holidays in spring/summer/autumn • Lively, varied environment and set atmosphere • Young, dynamic team • Social support for mentally disabled employees is guaranteed by TRINAMO AG • Opportunities for further education • A lot of freedom and openness to new ideas