Chef de Cuisine 100%

• 02 septembre 2026
• 100%
• Undetermined duration
• German (Fluent)
• Universitätsstrasse 91, 8006 Zürich
• Log in to see the jobup.ch salary estimate

Become part of a culinary success story! ##

After renovation, the restaurant Linde Oberstrass presents itself in a new light. And because a successful new stage also requires a solid team, we are looking for you.

As Chef de Cuisine 100%, you will be a precious member of our Linde team starting from October 2026 or by agreement.

The Linde in Zurich is the venue of the Oberstrass guild. The restaurant with tavern, room with fireplace, small lounge and beer garden serves traditional cuisine as well as light and modern creations. The historic guild room upstairs, which can accommodate up to 120 guests, offers the ideal setting for banquets or seminars. Another highlight: the internal craft brewery.

Chef de Cuisine 100% #

Your day with us: ##

• Management of the kitchen and pantry team
• Optimal purchasing and inventory
• Respecting the budget for kitchen profitability and personnel costs
• Calculation of the menu plan
• Development of seasonal menus and banquet menus
• Respecting hygiene at the workstation
• Recruitment of new team members

What makes you fit our team: ##

• Completed professional training and experience in a similar position
• High awareness of hygiene and costs
• Strong organizational skills and persuasiveness
• Responsible and solution-oriented behavior
• Entrepreneurial personality with a passion for gastronomy
• KOPAS certification, an asset
• Experience in training apprentices as a qualified trainer

What awaits you: ##

The restaurant Linde Oberstrass is part of Remimag. This creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages:

• 30 % discount on consumption in all Remimag establishments - for you and up to three companions
• Vitality bonus: twice a year, we reward health and commitment
• Remimag days: from the third year of employment, you benefit from seven additional loyalty days
• 100 % supplementary accident insurance from the first day
• Purchasing advantages: benefit from exclusive prices on wine, tableware, decoration and more
• Executive staff trip

Take the next step: ##

Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to meeting you!

Sarah Pinske +41 41 289 02 30